Sakela tebs

Sakela tebs represent a time-honoured culinary tradition where seasoned meat is prepared using an ancient clay-based cooking method. The process involves layering meat atop a specially crafted clay vessel, then applying hot charcoal and fire beneath to create an even, controlled heat. This traditional technique infuses the meat with distinctive smoky flavours whilst preserving its natural juices and tenderness. The clay's thermal properties ensure consistent cooking, resulting in a richly flavoured dish that reflects generations of culinary expertise. Perfect for those seeking authentic, heritage-inspired cuisine prepared through time-tested methods.